"Those who forget the pasta are condemned to reheat it."--Unknown

HUMMINGBIRD CAKE WITH CREAM CHEESE GLAZE Recipe

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This recipe for HUMMINGBIRD CAKE WITH CREAM CHEESE GLAZE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C. FLOUR
2 C.SUGAR
1 t. soda
1 t.salt
1/2 t. cinnamon
1/2 t. nutmeg

2 c. chopped bananas
1 c. toasted nuts
1 1/2 c. oil
3 eggs, slightly beaten
1-8 oz. can crushed pineapple with juice

1 can cream cheese frosting

Directions:
Directions:
Preheat oven to 350 degrees; grease and flour Bundt pan.
In lge. bowl with a wire whisk combine first 6 ingred.
By hand, add remaining ingred. except frosting. Stir until just combined (like making quick bread). Pour
into bundt pan and bake for 65-70 min. or until done.
Cool in pan for 25-30 min., remove from pan on rack.

Personal Notes:
Personal Notes:
Micro frosting 10-15 seconds, stir until smooth,and drizzle over cooled cake.

 

 

 

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