"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Zucker Koogen Recipe

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This recipe for Zucker Koogen, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Odella
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup sugar
1 1/2 cups thick sweet cream or
1 1/2 cups canned milk
2 cubes butter
4 egg yolks, beaten
1 tsp salt
1 tsp soda
1 tsp baking powder
1 tsp anise
1 tsp vanilla
5 cups sifted flour

Topping:
2 cups finely crushed graham crackers
1 cup sugar
Few drops anise

Directions:
Directions:
Cream together shortening, sugar, cream (or canned milk) and butter. Add egg yolks, salt, soda, baking powder, anise and vanilla. Stir in sifted flour (similar in texture to rolled cookies) Chill dough overnight. Roll out very thin. Cut into desired shapes. Put on ungreased cookie sheet and prick with fork. Brush with melted butter or margarine. Sprinkle with topping. Mix together graham crackers, sugar and anise oil (few drops) to taste. Mix well and sprinkle on unbaked cookies. Bake at 375 for 8 - 13 minutes until slightly brown. Cool and store.

 

 

 

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