"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Barbecue Mustard Chicken Recipe

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This recipe for Barbecue Mustard Chicken, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Brands-Schep
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c dry white wine, 2/3 c canola oil, 6 T white wine vinegar, 2 T fine chopped onion, 2 tsp. salt, 1 tsp. Italian seasoning, 2 cloves minced garlic, 1/2 tsp. pepper, 1/4 c spicy brown mustard, and 5-6 lbs chicken.

Directions:
Directions:
Mix marinade ingredients together and pour over chicken. Marinate 4 hours or more, stir occasionally. Cook on medium heat on the barbecue for 40 - 50 minutes. Marinate while cooking.

3 lbs. chicken serves about 4 people.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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