This recipe for 5 pounds of Chocolate Fudge, by Grandma, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. Butter 4 1/2 c. Sugar 2 oz. Unsweetened Chocolate 3 4oz. Sweet Chocolate 1 Lg. Can Evaporated Milk 1/2 lb Marshmallows 2 6oz. pkg Semi Sweet Chocolate Chips 1 T. Vanilla 2 c. Nuts
Combine butter, milk, and sugar. Stir over medium heat until sugar dissolves. Bring to a boil, cover and boil 5 minutes. Turn off heat, add marshmallows, stir until melted. Add chocolate, one kind at a time stirring until melted. Add vanilla and nuts. Pour into a 10 x 15 in. pan, let stand until firm. Cut into 1 in. squares.
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