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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

5 pounds of Chocolate Fudge Recipe

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This recipe for 5 pounds of Chocolate Fudge is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Butter
4 1/2 c. Sugar
2 oz. Unsweetened Chocolate
3 4oz. Sweet Chocolate
1 Lg. Can Evaporated Milk
1/2 lb Marshmallows
2 6oz. pkg Semi Sweet Chocolate Chips
1 T. Vanilla
2 c. Nuts
Directions:
Directions:
Combine butter, milk, and sugar. Stir over medium heat until sugar dissolves. Bring to a boil, cover and boil 5 minutes. Turn off heat, add marshmallows, stir until melted. Add chocolate, one kind at a time stirring until melted. Add vanilla and nuts. Pour into a 10 x 15 in. pan, let stand until firm. Cut into 1 in. squares.

 

 

 

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