"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple muffins Recipe

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This recipe for Apple muffins, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Brands-Schep
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c flour, 3 peeled and chopped apples, 2 c granulated sugar, 1 tsp. salt, 1 tsp baking soda, 1 1/2 tsp. cinnamon, 1 -1 2/4 cup vegetable oil, 1/2 c toasted chopped nuts, and 1 tsp. vanilla.

Directions:
Directions:
Grease and flour two muffin tins. Throughly combine flour, apples, sugar, salt, soda, nuts, and cinnamon in a large bowl. Stir in oil and vanilla. Batter will be stiff. Divide into muffin tins 2/3 full. Bake at 350 degrees for 30 minutes.

Number Of Servings:
Number Of Servings:
makes 24
Personal Notes:
Personal Notes:
To roast nuts; place chopped nuts on a baking tray and place in a 325 degree oven for 10 minutes.

 

 

 

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