"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Warm Brownie Cups Recipe

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This recipe for Warm Brownie Cups, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Brands-Schep
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. semisweet chocolate, 8 T or one stick of unsalted butter, 1/2 c all-purpose flour, 1/2 tsp. baking powder, pinch of salt, 1/2 c cocoa powder, 4 large eggs at room temperature, 1 tsp vanilla extract, 1 c sugar, and confectioner's sugar for dusting.

Directions:
Directions:
Heat oven to 350 degrees. Place a baking pan half full of water in the oven. Bring a saucepan of water to barely simmering. Place chocolate and butter in a heatproof bowl. Place over water and stir until melted. Remove bowl from the heat and let cool, stirring occasionally. Sift together all the dry ingredients except the sugar. Set aside. Beat eggs and vanilla until foamy and light. Add sugar and beat until fluffy. Stir in chocolate-butter mixture. Fold in dry ingredients. Pour into five 8-oz. custard cups, filling each nearly to the rim. Place in baking pan ; water should come halfway up the sides of the cups. Bake 30 minutes or until brownies have risen to just above the rim and tops are cracked. They should be firm to the touch. Let cool five minutes, then serve dusted with confectioner's sugar.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I carefully melt chocolate and butter in microwave. It takes less time. I always use Mexican vanilla for baking. I love the flavor.

 

 

 

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