"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aebleeskiver Recipe

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This recipe for Aebleeskiver, by , is from Cooking with Karen Lauer, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Brands-Schep
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c buttermilk, 2 c flour, 2 eggs, 2 tsp.baking powder, 4T melted butter, 1/2 tsp. salt, 1/2 tsp soda, 2T sugar

Directions:
Directions:
Separate eggs. Beat whites until stiff. Mix all other ingredients together and beat until smooth. Fold in egg whites. Heat pan over medium heat, add 1 tsp. butter into each cup then add 2T of batter. Turn quickly when the batter begins to bubble around the edges using a knitting needle or fork. Serve warm with sour cream and jam or butter and powdered sugar.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You need an aebleeskiver pan.

 

 

 

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