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Double Cinnamon French Toast Recipe

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This recipe for Double Cinnamon French Toast, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Ward
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pure maple syrup
3 tablespoons unsalted butter
2 teaspoons ground cinnamon

3 large eggs
1 cup whipping cream or half and half
2 teaspoons vanilla extract
4 3/4" to 1" thick cinnamon bread or egg bread slices

Directions:
Directions:
Bring syrup, 1 tablespoon butter and 1 teaspoon cinnamon to boil in heavy medium saucepan. Boil 2 minutes.

Whisk eggs, cream, vanilla, 3 tablespoons maple syrup mixture and remaining 1 teaspoon cinnamon in bowl. Place bread slices in large baking dish. Pour egg mixture over; turn to coat. Pierce bread in several places with fork. Let stand 5 minutes.

Melt 1 tablespoon butter in heavy large skillet over medium-high heat. Add bread and cook until brown, about 3 minutes. Add 1 tablespoon butter to skillet. turn over bread and cook until brown, about 3 minutes. Transfer to plates. Serve with remaining syrup.

Number Of Servings:
Number Of Servings:
2 to 4

 

 

 

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