"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Three Pepper Pork Cutlets Recipe

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This recipe for Three Pepper Pork Cutlets, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Richards - Atlantic Ward
Added: Thursday, April 3, 2008



1 lb pork tenderloin
1 t paprika
1 t dried thyme
1/2 t dried oregano
1/2 t dried rosemary
1/4 t salt
1/4 t ground white pepper
1/4 t black pepper
1/8 t ground red pepper
1 t olive oil
2 cloves garlic, crushed
Vegetable cooking spray

Cut pork crosswise into 12 slices. Place each pork slice between two sheets of heavy duty plstic wrap, and flatten to 1/4 inch thickness, using the heel of your hand or a meat mallet.Combine paprika and next 9 ingredients; rub over both sides of pork slices. Place pork on a broiler rack coated with cooking spray; place rack in a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partialy opened) 3-4 minutes on each side or until done.

***I just buy the pork chops...they're already the right size so you don't have to worry about flattening them




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