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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Richards - Atlantic Ward
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf bread
12 eggs
1 lb bacon
1 pkg sausage, browned and drained
1 green pepper, chopped
1 onion, chopped
2 cups cheese

Directions:
Directions:
Brown bacon until crispy. Brown sausage with onion and pepper.

Break loaf of bread and place in bottom of 9x13 pan. Beat eggs and pour over bread, press into pan. Layer with sausage, bacon, onion and peppers. Cover with cheese. Bake 350 for 1 hour.

This can be prepared the night before, refrigerated and cooked in the morning for an easy breakfast!

 

 

 

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