This recipe for Morning Glory Grits Casserole, by Sharon Allen, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb hot or mild sausage, browned and drained 1/2 green pepper. chopped and sautéed 1/2 onion, chopped and sautéed 1 cup dry grits, prepared as directed on package 2 cups cheddar cheese 1 can cream of celery soup
Mix all ingredients except the cheese. Pour into a 2 qt casserole dish and top with the cheese. Bake at 350 degrees for 30 minutes
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