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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

JAMACIAN BARBEQUE SAUCE Recipe

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This recipe for JAMACIAN BARBEQUE SAUCE is from The Heman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 CUPS CIDER VINEGAR
4TEAS.LEMON JUICE
3 TBSP WORCESTSHIRE SAUCE
2 TEAS. BROWN SUGAR
1 TBSP PREPARED MUSTARD
1/2 TEAS SALT
1 CUP CATSUP
1 TBSP LIQUID SMOKE (OPTIONAL)
1 TEAS GARLIC POWDER
1/2 TEAS. CAYENNE PEPPER (OPTIONAL)
1 6 OZ CAN TOMATO PASTE.
Directions:
Directions:
MIX ALL TOGETHER WITH BLENDER AND
REFRIGERATE.
Personal Notes:
Personal Notes:
THIS IS A VERY GOOD BARBEQUE SAUCE
AND CAN BE KEPT IN REFRIGERATE FOR
FUTURE USE.

 

 

 

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