This recipe for Cowboy Beans, by Sharon Allen, is from The Allen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 slices bacon, fried crisp 1 lb hamburger, browned 1 sweet onion, chopped and browned 1/2 cup sugar 1/4 cup brown sugar 1/2 cup ketchup 2 t mustard 2 t vinegar 2 cans pork and beans 16 oz lima beans 16 oz kidney beans
Stir all ingredients together and bake at 350 degrees for one hour. The first 30 minutes covered and the last 30 minutes uncovered.
Grill some meat and gather up as many cowboys as you can find. Have fun. Yee haw.
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