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Jacqueline Kennedy's Baked Beans Recipe

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This recipe for Jacqueline Kennedy's Baked Beans, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. Navy Beans
2 Sm. Onions
1/2 lb. Ham Diced
1 1/2 c. Molasses
1 c. Ketchup
2 tsp. Mustard
4 tsp. Salt
1 T. Worcestershire Sauce
2 c. Boiling Water

Directions:
Directions:
Cover beans with water, bring to boil or soak overnight. Drain, cover with fresh water and simmer slowly. When the skins of the beans start to burst the beans are cooked. Drain and add onion, ham, molasses, ketchup, mustard, salt, Worcestershire, and boiling water. Place in greased roaster. Bake covered very slow for 6 - 8 hours. Uncover for the last hour of cooking. Add more water if it is needed.

 

 

 

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