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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

MARY'S POTATO SALAD Recipe

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This recipe for MARY'S POTATO SALAD is from The Heman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP MAYONAISE
1 CUP MINCED ONION
3 TBSP WHITE VINEGAR
2 TSP SALT
1/4 TSP BLACK PEPPER
2 HARD COOKED EGGS (CHOPPED)
3 LBS POTATOES, COOKED PEELED & CUBED
2 CUPS SLICED CELERY.
Directions:
Directions:
COMBINE MAYONAISE, ONION, VINEGAR, SALT,PEPPER AND EGGS. ADD POTATOES &
CELERY. TOSS TO COAT WELL, COVER &
REFRIGERATE FOR AT LEASE 4 HOURS.
Personal Notes:
Personal Notes:
MARY HEMAN GAVE ME THIS RECIPE

 

 

 

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