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DEVILED POTATO SALAD Recipe

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This recipe for DEVILED POTATO SALAD is from The Heman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 MEDIUM POTATOES COOKED (UNPEALED)
6 EGGS HARD COOKED
6 SMALL SWEET PICKLES
3 TBSP VINEGAR (WHITE)
3 TBSP PREPARED MUSTARD
1 CUP SALAD DRESSING
1/2 TSP CELERY SALT (OPTIONAL)
1 TSP SALT 2 TBSP ONION
Directions:
Directions:
CUT EGGS REMOVE YOLKS, MASH AND BLEND WITH VINEGAR AND MUSTARD.
ADD SALAD DRESSING, CELERY SALT AND
SALT; MIX WELL, PEEL AND CUBE POTATOES
AND EGG WHITES, CHOP ONION.
FOLD IN EGG YOLK MIXTURE. CHILL SEVERAL
HOURS BEFORE SERVING
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
THIS RECIPE WAS GIVEN TO ME MANY YEARS
AGO FROM MARY HEMAN

 

 

 

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