"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

7 LAYER BEAN DIP Recipe

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This recipe for 7 LAYER BEAN DIP, by , is from The Heman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CAROLYN HEMAN
Added: Thursday, April 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 CANS BEAN DIP SPREAD IN DEEP DISH OR PLATTER. ( CAN ADD GROUND BEEF THAT HAS BEEN COOKED AND DRAINED)

3 LARGE AVACADOS MASHED WITH 2 TBLSP
LEMON JUICE AND SALT IF DESIRED.

1 8 OZ CARTON SOUR CREAM WITH 1/2 CUP
MAYONAISE OR SALAD DRESSING WITH
1 PKG TACO SEASONING.

SPRINKLE WITH CHOPPED GREEN ONIONS

3 CHOPPED TOMATOES

1/2 CUP SLICED OR CHOPPED BLACK OLIVES

SHREDDED CHEDDAR CHEESE

SHREDDED LETTUCE CAN BE PUT ON TOP
IF DESIRED








Directions:
Directions:
LET SET IN REFRIGERAT E FOR SEVERAL HOURS BEFORE SERVING

Personal Notes:
Personal Notes:
I HAVE SERVED THIS MANY TIMES AT FAMILY
GATHERINGS.

 

 

 

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