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Whole Wheat Irish Soda Bread Recipe

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This recipe for Whole Wheat Irish Soda Bread, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 tbsp. lemon juice
4 c. stoneground wheat flour
2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
Mix together dry ingredients, form a bowl in the middle of the mixture. Add sour milk and stir vigerously. Knead into a round loaf and cut a cross into the top with a sharp knife. Place into 8" skillet and bake at 400 for 40 minutes.

Cool and serve with honeyed butter

Personal Notes:
Personal Notes:
I almost always have to add more liquid to get the dough to stick together. Some people add rasins and nuts to their bread - but they probably aren't quite as authentic.

 

 

 

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