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Traditional Irish Soda Bread Recipe

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This recipe for Traditional Irish Soda Bread, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb plain flour (about 4 c.)
1 1/2 c. buttermilk
1 tsp. baking soda
1 tsp. salt

Directions:
Directions:
Mix together the dry ingredients, making sure there are no lumps in the soda. Add the buttermilk and mix well with a wooden spoon. Knead lightly on a floured surface. Form into a round loaf and place on a baking sheet. Using a wet knife, score the top with a cross. Bake at the top of a hot oven (350) for 45 minutes, until the bottom of the loaf sounds hollow when rapped with the knuckle.

Personal Notes:
Personal Notes:
From John Murphy's Traditional Irish Recipes

 

 

 

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