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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

New Orleans Pecan Pralines Recipe

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This recipe for New Orleans Pecan Pralines is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups firmly packed brown sugar
1/4 cup water
2 1/2 cups mixed pecan (pieces and halves)
1 tsp. Butter
Directions:
Directions:
Combine sugar and water in a 2 qt. saucepan. Heat to boiling, sitrring constantly. Stir in pecans. Cook mixture until it reaches the soft boil stage (235 degrees). Remove from heat. Stir in butter. Immediately drop by tablespoonfuls onto waxed paper. Let stand until firm.
Number Of Servings:
Number Of Servings:
1 1/2 dozen
Preparation Time:
Preparation Time:
30mins.

 

 

 

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