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New Orleans Pecan Pralines Recipe

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This recipe for New Orleans Pecan Pralines, by , is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Luann Marlin
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups firmly packed brown sugar
1/4 cup water
2 1/2 cups mixed pecan (pieces and halves)
1 tsp. Butter

Directions:
Directions:
Combine sugar and water in a 2 qt. saucepan. Heat to boiling, sitrring constantly. Stir in pecans. Cook mixture until it reaches the soft boil stage (235 degrees). Remove from heat. Stir in butter. Immediately drop by tablespoonfuls onto waxed paper. Let stand until firm.

Number Of Servings:
Number Of Servings:
1 1/2 dozen
Preparation Time:
Preparation Time:
30mins.

 

 

 

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