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Foolproof Dark Chocolate Fudge Recipe

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This recipe for Foolproof Dark Chocolate Fudge is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups (18oz) semi-sweet chocolate chips
1 (14oz) can engle brand sweetened condensed milk (not evaporated milk)
dash of salt
1/2 - 1 cup chopped nuts
1 1/2 tsp. vanilla
Directions:
Directions:
In heavy sauce pan over low heat melt chips with condensed milk and salt. Remove from heat and stir in nuts and vanilla. Spread evenly into a aluminum foil lined 8-9 inch square pan. Chill for 2 hours or until firm. Turn fudge onto cutting board peeld off foil and cut into squares. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
makes 2 lbs.
Preparation Time:
Preparation Time:
30mins.

 

 

 

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