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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 lbs ground beef
2 T A1 Sauce
2 T worcestershire sauce
1 small can tomato paste
1 medium chopped onion
1 small can ketchup (measure in tomato paste can)
1 can garden peas
1 can niblet corn
1/3 cup vinegar
4 chopped potatoes
2 T sugar
water as needed
salt and pepper to taste
Directions:
Directions:
Brown ground beef. Add vinegar, A1 sauce, worcestershire sauce, onions, tomato paste, ketchup, salt and pepper. Add chopped potatoes and enough water to boil the potatoes until tender. Add sugar, peas and corn. Simmer on low for 30-45 minutes. Add water as needed.

 

 

 

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