1 to 2 lbs ground beef 2 T A1 Sauce 2 T worcestershire sauce 1 small can tomato paste 1 medium chopped onion 1 small can ketchup (measure in tomato paste can) 1 can garden peas 1 can niblet corn 1/3 cup vinegar 4 chopped potatoes 2 T sugar water as needed salt and pepper to taste
Brown ground beef. Add vinegar, A1 sauce, worcestershire sauce, onions, tomato paste, ketchup, salt and pepper. Add chopped potatoes and enough water to boil the potatoes until tender. Add sugar, peas and corn. Simmer on low for 30-45 minutes. Add water as needed.
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