"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Manning - Arlington Ward
Added: Wednesday, April 2, 2008


1 to 2 lbs ground beef
2 T A1 Sauce
2 T worcestershire sauce
1 small can tomato paste
1 medium chopped onion
1 small can ketchup (measure in tomato paste can)
1 can garden peas
1 can niblet corn
1/3 cup vinegar
4 chopped potatoes
2 T sugar
water as needed
salt and pepper to taste

Brown ground beef. Add vinegar, A1 sauce, worcestershire sauce, onions, tomato paste, ketchup, salt and pepper. Add chopped potatoes and enough water to boil the potatoes until tender. Add sugar, peas and corn. Simmer on low for 30-45 minutes. Add water as needed.




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