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Open Face Broccoli and Cauliflower Squares Recipe

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This recipe for Open Face Broccoli and Cauliflower Squares, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Manning - Arlington Ward
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head broccoli
1 head cauliflower
8 oz cream cheese
1/3 cup ranch dressing
1 t dried dill
1 can crescent rolls

Directions:
Directions:
Preheat oven to 375
Unroll crescent dough on a cookie sheet. Press dough to cover the bottom of pan. Bake 15 minutes, cool.

Mix cream cheese, ranch dressing and dill until smooth. Spread over baked dough. Spread chopped broccoli and cauliflower into cream cheese mixture. Sprinkle with grated dheese. Cover and keep refrigerated until ready to serve. Cut into serving size pieces.

 

 

 

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