"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Open Face Broccoli and Cauliflower Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Open Face Broccoli and Cauliflower Squares, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Manning - Arlington Ward
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head broccoli
1 head cauliflower
8 oz cream cheese
1/3 cup ranch dressing
1 t dried dill
1 can crescent rolls

Directions:
Directions:
Preheat oven to 375
Unroll crescent dough on a cookie sheet. Press dough to cover the bottom of pan. Bake 15 minutes, cool.

Mix cream cheese, ranch dressing and dill until smooth. Spread over baked dough. Spread chopped broccoli and cauliflower into cream cheese mixture. Sprinkle with grated dheese. Cover and keep refrigerated until ready to serve. Cut into serving size pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!