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Squash Casserole Recipe

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This recipe for Squash Casserole is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs yellow squash
1 small onion
1 small jar pimento
1 egg
1/2 cup cream (or canned evaporated milk)
2 T butter
1 t salt
2 T sugar
1 cup grated cheese
Directions:
Directions:
Cook squash and onion in salty water until tender. Drain. Add cream, egg slightly beaten, cheese, butter, sugar and pimento. Blend well. Pour into greased baking dish and bake for 25 mintues at 350º.

 

 

 

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