1 c. packed brown sugar 1/2 c. flour 1 c. chopped pecans 2 eggs 2/3 c. melted BUTTER (no substitutions)
Preheat oven to 350º. Combine first three ingredients. Beat eggs; add butter. Stir together with dry ingredients until just moistened. Fill miniature muffin pans 2/3 full. Bake 20-25 min. (15-20 in heavy or dark pans). Remove immediately to cooling rack.
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