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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. packed brown sugar
1/2 c. flour
1 c. chopped pecans
2 eggs
2/3 c. melted BUTTER (no substitutions)
Directions:
Directions:
Preheat oven to 350º. Combine first three ingredients. Beat eggs; add butter. Stir together with dry ingredients until just moistened. Fill miniature muffin pans 2/3 full. Bake 20-25 min. (15-20 in heavy or dark pans). Remove immediately to cooling rack.
Number Of Servings:
Number Of Servings:
2 1/2 doz. mini muffins

 

 

 

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