Ultimate Chocolate Chip Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: 3/4 c. butter flavor crisco all vegetable shortening 1 1/4 c. firmly packed brown sugar 2 tbsp. milk 1 tbsp. vanilla 1 egg 1 3/4 c. flour 1 tsp. salt 3/4 tsp. baking soda 1 c. semi-sweet chocolate chops 1 c. coarsely chopped pecans (optional) If nuts are omitted, add an additional 1/2 c. chocolate chips.
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Directions: |
Directions:Heat oven to 375º Place sheets of foil on countertop for cooling cookies. Combine shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips and pecan pieces. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. Bake one baking sheet at a time at 375º for 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Do Not Overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely |
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Number Of
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Number Of
Servings:3 dozen cookies |
Personal
Notes: |
Personal
Notes: Mary Deetz
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