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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Broiled Grouper, Halibut or Snapper Recipe

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This recipe for Broiled Grouper, Halibut or Snapper is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of fillets
1/2 cup Parmesan cheese
1 tbsp. soft butter
3 tbsp. mayonnaise
3 tbsp. chopped green onions
salt
dash of hot sauce
Directions:
Directions:
Place fillets in greased 9x13-inch pan. Mix cheese and other
ingredients; spread over fish. Broil 6" from heat for 10 minutes or
until lightly browned.

 

 

 

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