Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Great Glaze for Salmon, Halibut. Swordfish or Trout Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great Glaze for Salmon, Halibut. Swordfish or Trout is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup brown sugar
2 tbsp. dry white wine
2 tbsp. soy sauce
2 tbsp. butter
2 tbsp. fresh lime juice
Directions:
Directions:
Heat ingredients in saucepan until blended; cool. Lay fish, skin
side up in marinade for a couple of hours. Remove fish from
marinade; drain. Broil or grill fish skin side down. Rule: 1-inch
fillet usually cooks for 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!