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Shrimp and Artichoke Casserole Recipe

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This recipe for Shrimp and Artichoke Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Wednesday, April 2, 2008


3 cups artichoke hearts
2 pounds cooked shrimp
1 pound fresh mushrooms
3/4 cup butter
1/2 cup flour
2 cups half & half
1 cup milk
1/2 cup sherry
1 tsp. Worcestershire sauce
1/2 cup grated Parmesan cheese
1/2 tsp. paprika
salt and pepper

Drain and wash artichokes. Arrange in greased 9x13-inch
casserole. Cover with shrimp. Saute mushrooms in 1/4 cup
butter; add to casserole. Melt 1/2 cup butter. Add cream, milk
and seasonings. Pour over ingredients. Cover with cheese and
sprinkle with paprika. Bake for 30 minutes in 350 oven.




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