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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jambalaya Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
1 clove garlic, minced
1 green pepper, chopped
1 small onion
5 pre-cooked pork sausages, cut into pieces
1- 16oz. can diced tomatoes
2 cups water
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
1 cup rice
1 1/2 pounds cooked shrimp (add at last minute)
Directions:
Directions:
Saute garlic, green pepper and onion in olive oil until tender. Add
remaining ingredients except shrimp and simmer for 30 minutes.
Add shrimp and continue cooking just until heated through.
Source: Barbara Lynn Price

 

 

 

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