"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Hot Dish Recipe

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This recipe for Seafood Hot Dish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Price
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crab meat
2 cups small shrimp
4 hard boiled eggs, diced
1 cup mushrooms
1 cup water chestnuts, sliced
2 cup diced celery
1/2 cup diced green peppers
1 tsp. salt
2 tsp. A-1 sauce
2 tsp. grated onion
2 tbsp. lemon juice
1 pint mayonnaise
Topping ingredients below (optional))

Directions:
Directions:
Combine above, cover with buttered cracker crumbs, almonds
or crushed potato chips. Place in greased 9x13-inch pan and
bake for 30 minutes.

 

 

 

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