"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seafood Hot Dish Recipe

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This recipe for Seafood Hot Dish, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Doris Price
Added: Wednesday, April 2, 2008


1 cup crab meat
2 cups small shrimp
4 hard boiled eggs, diced
1 cup mushrooms
1 cup water chestnuts, sliced
2 cup diced celery
1/2 cup diced green peppers
1 tsp. salt
2 tsp. A-1 sauce
2 tsp. grated onion
2 tbsp. lemon juice
1 pint mayonnaise
Topping ingredients below (optional))

Combine above, cover with buttered cracker crumbs, almonds
or crushed potato chips. Place in greased 9x13-inch pan and
bake for 30 minutes.




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