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"The belly rules the mind."--Spanish Proverb

King's Ranch Shoepeg Corn Recipe

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This recipe for King's Ranch Shoepeg Corn is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter, melted
1/2 C milk
8 oz cream cheese
3 cans shoepeg corn, drained
2 jalapenos, chopped
Grated Colby/Jack cheese
Directions:
Directions:
Combine cream cheese, milk, and butter. Combine the mixture with the corn and jalapeno in a casserole dish. Bake uncovered @ 350 for about 15 minutes. Stir the corn mixture and top with grated cheese and continue to bake for additional 10 minutes.

Luther's favorite peppers to use is a small can of already chopped jalapenos or jalapenos out of the jar as I have seen him pour in a little of the juice also. Adjust the amount of peppers for the desired amount of spiciness you prefer.
Personal Notes:
Personal Notes:
Luther obtained this recipe while living in SW Kansas and has introduced it to his family and friends. It has been his top requested side dish.

 

 

 

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