"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

20 Minute Mexican Casserole Recipe

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This recipe for 20 Minute Mexican Casserole, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myrtis Eason
Added: Wednesday, April 2, 2008


1 can mushroom soup
1 1/2 lbs. ground beef
salt and pepper to taste
1 can Cheddar cheese soup
1/2 lb. Cheddar cheese
1/2 bell pepper
1 can tomato soup
1 sm onion chopped
1 large pkg. Dorito chips
1 tsp. chili powder
1 can Ro-tel tomatoes with chilies

Mix soups and Ro-tel tomatoes in saucepan and heat over low heat.
In skillet brown meat, onions, bell pepper, salt and pepper and chili powder. When done add to soup mixture.
In large casserole place layer of Doritos and layer of meat mixture. Cover with grated cheese. Repeat layering in same order, ending with grated cheese; Cover with foil; let set until cheese melts. Serve immediately.




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