"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green enchiladas Recipe

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This recipe for Green enchiladas, by , is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Huddleston
Added: Wednesday, April 2, 2008


1 lb. ground meat
1 teas. salt
garlic powder to taste
1/2 lb. grated cheese
1 C chopped onion
corn tortillas

Cheese sauce:
1 can cream of chicken soup
3/4 C can milk
1/2 lb. Velvetta cheese
1 pkg green onion dip

Add salt and garlic to meat and brown in skillet. Drain. Add chopped onion and grated cheese. Dip tortillas in heated oil. Roll meat mixture up in tortillas. Put in long pan.
Put soup, cheese and milk in pan and melt. Add green degrees for 20-30 minutes.




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