"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb. ground meat 1 teas. salt garlic powder to taste 1/2 lb. grated cheese 1 C chopped onion corn tortillas
Cheese sauce: 1 can cream of chicken soup 3/4 C can milk 1/2 lb. Velvetta cheese 1 pkg green onion dip
Add salt and garlic to meat and brown in skillet. Drain. Add chopped onion and grated cheese. Dip tortillas in heated oil. Roll meat mixture up in tortillas. Put in long pan. Put soup, cheese and milk in pan and melt. Add green degrees for 20-30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.