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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Cabbage Casserole Recipe

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This recipe for Meat Cabbage Casserole is from The Vision of Hope Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground meat
1 med. onion, chopped
2 Tbsp butter or margerine
1 C. finely shredded carrots
3 C. finely shredded cabbage
1 tsp salt
dash of black pepper
1 jar (16 oz) herb-style spaghetti sauce
1 Tbsp. Worchestershire sauce
1 Tbsp chopped chives
1/2 C. grated Cheddar cheese
Directions:
Directions:
In medium skillet saute onion in butter until soft, but not brown. Add ground meat. Cook, breaking up the meat until meat loses its pink color.

In a 2 qt. buttered casserole or baking dish, layer the carrots and half the cabbage. Sprinkle with salt and pepper. Add meat mixture, press down slightly. Add remaining cabbage.

To spaghetti sauce, add Worcestershire sauce and chives. Pour sauce over top of casserole. Cover. Bake at 350 degrees for about 1 hour or until cabbage is soft and meat is cooked through. Add cheese on top. Bake uncovered 5 -8 minutess. Serve immediately

 

 

 

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