Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage Whirlies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Whirlies is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Self Rising Flour
1 Stick butter, softened
1 8 oz. pkg. Cream Cheese
1 lb. loose sausage, uncooked
Directions:
Directions:
Mix the first 3 ingredients together
Separate into two batches.
Roll each out between wax paper thinly.
Chill overnight.
The next day spread each sheet evenly with loose sausage to within 1/4" of edge.
Roll up like jelly roll. Cover with wax paper and foil and place in refrigerator to chill again.
Then slice in 1/4" slices. Spray cookie sheet with Pam, Arrange on sheet not touching, bake at 400 degrees for 20 min. or until brown..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

658W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!