"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sausage Whirlies Recipe

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This recipe for Sausage Whirlies, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Duckett
Added: Friday, June 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 C Self Rising Flour
1 Stick butter, softened
1 8 oz. pkg. Cream Cheese
1 lb. loose sausage, uncooked

Directions:
Directions:
Mix the first 3 ingredients together
Separate into two batches.
Roll each out between wax paper thinly.
Chill overnight.
The next day spread each sheet evenly with loose sausage to within 1/4" of edge.
Roll up like jelly roll. Cover with wax paper and foil and place in refrigerator to chill again.
Then slice in 1/4" slices. Spray cookie sheet with Pam, Arrange on sheet not touching, bake at 400 degrees for 20 min. or until brown..

 

 

 

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