"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Old-Fashioned Baked Ham Recipe

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This recipe for Old-Fashioned Baked Ham, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 ounces) pineapple slices
1 canned ham (5 lbs.) or shank, butt, or small whole ham cup packed brown sugar
tsp. ground cloves
1 teaspoon dry mustard
1 tablespoon vinegar
Maraschino cherries

Directions:
Directions:
Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking pan; bake at 350 for 30 minutes. Combine brown sugar, cloves, mustard, and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40-45 minutes, basting occasionally

Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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