"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hurry-Up Meat Loaves Recipe

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This recipe for Hurry-Up Meat Loaves, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Hall
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds ground chuck
1 cup fine dry breadcrumbs 2 tablespoons finely chopped onion
teaspoon salt teaspoon pepper
1 (5-ounce can) evaporated milk cup of your favorite barbecue sauce

Directions:
Directions:

Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves; place loaves on rack of a greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450 for 25 minutes. Serve immediately.

Number Of Servings:
Number Of Servings:
Makes 6 loaves
Personal Notes:
Personal Notes:
NOTE: If you like a lot of sauce, just splash it on to suit you!

 

 

 

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