"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Broccoli Casserole Recipe

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This recipe for Chicken Broccoli Casserole, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Williams - Arlington Ward
Added: Wednesday, April 2, 2008


4 boneless skinless Chicken breasts (cooked)
3 cups broccoli florets
3 cans cream of chicken soup
1 cup mayonnaise
1 t. lemon juice
1/2 t. curry powder
8 oz. of cheddar cheese grated
1 1/2 cups of corn bread stuffing mix

Butter 13x9 in. pan and layer broccoli then chicken

Mix soup, mayonnaise, lemon juice, and curry powder. Pour over chicken.

Sprinkle cheese over mix.

Cover all with 1 1/2 cups of corn bread stuffing mix.

Bake at 350 for 35 - 40 minutes.




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