"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Meat Loaf Recipe

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This recipe for Grandma's Meat Loaf, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Lomax
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
2 cups bread crumbs
1 egg beaten
1 cup milk
4 Tbsp. minced onions
3 Tbsp. chopped bell peppers
2 tsp. salt
tsp. pepper
1/8 tsp. sage

Directions:
Directions:
Mix well. Bake in greased loaf pan. (For tomato top loaf, spread 3 Tbsp. catsup over top before baking.) Bake at 350 for 1 hours.

Number Of Servings:
Number Of Servings:
Makes 8 servings.

 

 

 

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