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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma's Meat Loaf Recipe

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This recipe for Grandma's Meat Loaf is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lb. ground beef
2 cups bread crumbs
1 egg beaten
1 ½ cup milk
4 Tbsp. minced onions
3 Tbsp. chopped bell peppers
2 tsp. salt
¼ tsp. pepper
1/8 tsp. sage
Directions:
Directions:
Mix well. Bake in greased loaf pan. (For tomato top loaf, spread 3 Tbsp. catsup over top before baking.) Bake at 350 for 1 ½ hours.
Number Of Servings:
Number Of Servings:
Makes 8 servings.

 

 

 

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