"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ethel's Meat Loaf Recipe

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This recipe for Ethel's Meat Loaf, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ethel Hall
Added: Wednesday, April 2, 2008


1 lb. lean ground beef
1 cup fine dry bread crumbs
2 cans (8oz. each) tomato sauce
1 onion, finely chopped
2 eggs, beaten
1 tsp. salt
tsp. pepper
2 Tbsp. Worcestershire sauce
Dash hot pepper sauce 2 Tbsp. brown sugar
2 Tbsp. prepared mustard
2 Tbsp. vinegar
1 cup water

Preheat oven to 375. In a large bowl, combine beef, bread crumbs, 1 can of the tomato sauce, onion, eggs, salt, pepper, and Worcestershire sauce. Mix well and form into a loaf. Place in a 2 qt. casserole. In a medium bowl, combine remaining ingredients. Stir well to blend. Pour over loaf. Cover and bake 1 hour or until done. Set aside 5 minutes before slicing.




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