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Barbeque Meatloaf Recipe

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This recipe for Barbeque Meatloaf, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irlynda Smith
Added: Wednesday, April 2, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground (chuck) beef
1 egg
1 onion, chopped
1 cup milk
1 cup cracker crumbs
2 tablespoon smokey mequite seasoning (made by Tone's or any similar brand)
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/2 cup ketchup
1/2 cup barbeque sauce

Directions:
Directions:
Preheat oven to 350 F.
In a large bowl, combine the beef, egg, onion, milk, 1 tablespoon smokey mequite seasoning and cracker crumbs. Place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the brown sugar, mustard, remaining smokey mequite seasoning, barbeque sauce and ketchup. Mix well and set aside.
Bake at 350 F for 50minutes. Pour sauce over the meatloaf and cook for 10 to 15 minutes more. Cool for 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 m
Personal Notes:
Personal Notes:
Makes a great meatloaf sandwich.

 

 

 

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