"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Gordon - Arlington Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
1 small can corn
1 cup milk
2 eggs
1/2 cup bacon drippings
1/2 Tbsp baking soda
3/4 tsp. salt
1 large onion
2 jalapeno peppers, chopped
1/2 lb grated cheese

Directions:
Directions:
Mix and bake at 350 for 1 hour.

 

 

 

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