"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 small bunch of broccoli 1 small onion, chopped finely 1/2 lb breakfast bacon (fried) crisp and chopped finely 3/4 c sharp cheddar cheese (grated) 2 T vinegar or lemon juice Mayonnaise, salt and pepper, to taste
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