"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Barbecue Wings Recipe

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This recipe for Barbecue Wings, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Di Carlo - Atlantic Ward
Added: Tuesday, April 1, 2008


3/4 cup chili sauce
2 T honey
2 T soy sauce
2 T dry mustard
1 t red-wine vinegar
5 drops hot-pepper sauce
2 green onions, sliced
1 t salt
16 chicken wings, separated at joint

Combine chili sauce, honey, soy sauce, mustard, vinegar, hot pepper sauce, green onions and salt in a large bowl. Add wings; toss to coat. Place on a baking sheet.

Bake in preheated 375 oven, turning every 15 minutes for 45 minutes or until fully cooked. Set oven to broil. Broil wings on both sides until crispy, about 2 to 3 minutes per side.

Makes 4 servings




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