"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sugar Jumbles (Key Recipe) Recipe

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This recipe for Sugar Jumbles (Key Recipe), by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soft shortening
1/2 cup sugar
1 egg
1 tsp vanilla
1 1/8 cups sifted flour
1/4 tsp soda
1/2 tsp salt

Directions:
Directions:
Mix shortening, sugar, egg and vanilla together thoroughly. Sift together flour, soda and salt and stir in. Drop rounded teaspoonfuls about 2" apart on lightly greased baking sheet. Bake until delicately browned, cookies should still be soft. Cool slightly, then remove from baking sheet. Temp: 375 Time: 8 - 10 minutes. Makes 3 dozen 2" cookies.
COCONUT JUMBLES: Follow key recipe above and mix into dough 1 cup moist shredded coconut.
CHOCOLATE CHIP COOKIES: Follow key recipe above except in place of 1/2 cup sugar use 3/4 cup (half brown, half white). Then mix into the dough 1/2 cup cut-up nuts and one 7-oz pkg chocolate pieces (about 1 1/4 cups).

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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