"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Graham Cracker Cookies Recipe

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This recipe for Graham Cracker Cookies, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, April 1, 2008


1 cup sugar
1/2 cup butter
1/2 cup milk
1 egg, beaten
1 cup nuts
1 cup coconut
1 cup graham cracker crumbs

2 cups powdered sugar
1 tsp lemon juice

Bring first four ingredients to a boil. Add other ingredients. Spread this over 24 graham crackers you have placed on a pan. Then lay 24 graham crackers over top. Let mellow over night. Cream topping ingredients to desired consistency.




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