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Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cousin Brooke Click
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1lb ground beef
1 medium oinon, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 cups beef broth
2 cans (14 1/2 oz each) Italian stewed tomatoes
1 bag (9oz) frozen green beans
1 can (8oz) tomato sauce
1 cup ditalini or any other small pasta
1 T Worcestershire sauce
2 tsp dried oregano
1 tsp dried basil
1/2 tsp pepper

Directions:
Directions:
In a soup kettle (or big pot), cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; Drain.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 mins or until vegetables and pasta are tender

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45mins
Personal Notes:
Personal Notes:
This is soo easy and it tastes like you have been making it all day!

 

 

 

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