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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Moroccan Rice Recipe

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This recipe for Moroccan Rice is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onion
1 T olive oil
2 c brown rice, uncooked
4 c chicken broth
1 c diagonally sliced carrots
1/2 lb mushrooms, sliced
2 t grated orange peel
1/2 t ground cinnamon
1/8 t white pepper
2 c red or green seedless grapes
1 T chopped parsley
Directions:
Directions:
Saute onion in olive oil. Stir in rice and saute 2 minutes. Add remaining ingredients except grapes and parsley. Cover and simmer 40 minutes. Stir in grapes and parsley. Cover and simmer 5 more minutes (until rice is tender)

 

 

 

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