"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Moroccan Rice Recipe

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This recipe for Moroccan Rice, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nita Lewis - Atlantic Ward
Added: Tuesday, April 1, 2008


1/2 c chopped onion
1 T olive oil
2 c brown rice, uncooked
4 c chicken broth
1 c diagonally sliced carrots
1/2 lb mushrooms, sliced
2 t grated orange peel
1/2 t ground cinnamon
1/8 t white pepper
2 c red or green seedless grapes
1 T chopped parsley

Saute onion in olive oil. Stir in rice and saute 2 minutes. Add remaining ingredients except grapes and parsley. Cover and simmer 40 minutes. Stir in grapes and parsley. Cover and simmer 5 more minutes (until rice is tender)




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