1/2 c chopped onion 1 T olive oil 2 c brown rice, uncooked 4 c chicken broth 1 c diagonally sliced carrots 1/2 lb mushrooms, sliced 2 t grated orange peel 1/2 t ground cinnamon 1/8 t white pepper 2 c red or green seedless grapes 1 T chopped parsley
Saute onion in olive oil. Stir in rice and saute 2 minutes. Add remaining ingredients except grapes and parsley. Cover and simmer 40 minutes. Stir in grapes and parsley. Cover and simmer 5 more minutes (until rice is tender)
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