"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Moroccan Rice Recipe

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This recipe for Moroccan Rice, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Lewis - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped onion
1 T olive oil
2 c brown rice, uncooked
4 c chicken broth
1 c diagonally sliced carrots
1/2 lb mushrooms, sliced
2 t grated orange peel
1/2 t ground cinnamon
1/8 t white pepper
2 c red or green seedless grapes
1 T chopped parsley

Directions:
Directions:
Saute onion in olive oil. Stir in rice and saute 2 minutes. Add remaining ingredients except grapes and parsley. Cover and simmer 40 minutes. Stir in grapes and parsley. Cover and simmer 5 more minutes (until rice is tender)

 

 

 

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