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Best Rolls Ever Recipe

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This recipe for Best Rolls Ever, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amie Carle - Atlantic Ward
Added: Tuesday, April 1, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5c. pre-sifted all pourpose flour
1 1/4 oz pkg active dry yeast
1/2 c. warm water
1c. oil
3/4 c. sugar
1 Tbs. salt

Directions:
Directions:
Mix yeast and warm water in a bowl and set aside.Measure out the 5 c. flour, sugar and salt. Mix well.Add the yeast mixture and oil and mix again. Addenough water to make a firm dough. Knead dough forseveral minutes. Coat with more oil and cover, leavein a warm place to rise. When dough has doubled insize punch down and let rise again. After second rise,form into rolls and bake until golden brown about 45minutes in a 350 degree oven. You can also shape intoloaves and bake as bread.

 

 

 

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